Strawberry and Mint Tart
By chef Jan Horak
A summer dessert with fresh strawberries and fragrant mint on a creamy mascarpone layer. The base is made of flaky puff pastry.
- 24 min
- total
- Easy
- level
9 min prep · 15 min cook
What you will need
-
Strawberries 60 g -
Puff pastry 0.25 pcs -
Mascarpone 62.5 g
-
Double Cream 50 ml -
Sugar 15 g -
Mint 0.13 pcs
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Steps to cook
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Prepare the ingredients and oven. Prepare all the ingredients and preheat the oven to 180 C - we will be cooking with them in a moment 🍓✨
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Bake the pastry. Roll out the puff pastry on baking paper and bake in the preheated oven for about 15 minutes, until golden brown
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Whip the cream. Whip the cream with the sugar into stiff peaks
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Mix the cream with the mascarpone. Mix the whipped cream with the mascarpone into a smooth cream
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Slice the strawberries. Cut the strawberries into quarters
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Slice the mint. Cut the mint into thin strips
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Mix the strawberries with the mint. Mix the strawberries with the mint
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Serve the dish. Serve the baked and cooled pastry in any shapes with the strawberries, mint, and mascarpone cream 🍓🍽️✨
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