Skip to main content
← Back to recipes

Baked Root Vegetables

By chef Jan Horak

A dish for the whole family that will delight you especially with its simplicity of preparation. You just clean the vegetables, chop them, sprinkle with cheese, and put them in the oven.

37 min
Easy
5

7 min prep · 30 min cook

Baked Root Vegetables
421 kcal · per serving
Protein 11g Carbs 43g Fat 23g
Ingredients

What you will need

8 items · serves 1
  • Potatoes 200 g
  • Carrot 100 g
  • Parsnip 100 g
  • Onion 0.5 pcs
  • Double Cream 60 ml
  • Grated cheese 20 g
  • Garlic 0.5 clove
  • Provensal herbs 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

9 steps · 30 min cook

  1. Prepare the ingredients and preheat the oven. Prepare all the ingredients and preheat the oven to 180 C 👩‍🍳✨

  2. Cut the potatoes. Cut the potatoes in half

  3. Grate the garlic. Finely grate the garlic

  4. Slice the onion. Slice the onion into rounds

  5. Chop the herbs. Finely chop the herbs (if using fresh)

  6. Mix the ingredients. Mix the cream, cheese, herbs, grated garlic, season with salt and pepper, and stir

  7. Prepare the baking dish. Place the vegetables in a baking dish and pour over the seasoned cream

  8. Bake in the oven. Bake in the oven at 180 C for about 30 minutes, until the potatoes are tender and the top is golden

  9. Serve. Serve 🍽️✨

Community

Ratings and comments

5.0 2 reviews
Add a review

  • Karolina

    Skvělý recept.

  • Veronika

    Super rychlý a snadný oběd, petržel a mrkev dodají nasládlou chuť. Podávala jsem se zeleninovým salátkem.

You might also like

More from this category

See all recipes →
Pasta with Three Cheeses and Broccoli
Vegetarian9 ingredients

Pasta with Three Cheeses and Broccoli

Try our simple recipe for pasta with three cheeses. A dish that combines the creaminess of a blend of cheddar, mozzarella and parmesan and a vegetable component in the form of broccoli.

1122 kcal22 min
Roasted Eggplant with Pasta and Tahini
Vegetarian8 ingredients

Roasted Eggplant with Pasta and Tahini

Delight your senses with our dish that combines tender roasted eggplant, perfectly cooked orzo and exotic tahini.

680 kcal21 min
Slovak Potato Dumplings with Sheep Cheese
Vegetarian6 ingredients

Slovak Potato Dumplings with Sheep Cheese

A simple and tasty dish that combines potato dumplings mixed with bryndza and sour cream. Served with chopped chives.

466 kcal16 min