Homemade Chimney Cake
By chef Viktorie Lipovčanová
Fragrant trdelnik with sugar and cinnamon. A sweet treat with coffee or as a weekend dessert.
- 1 h
- total
- Medium
- level
50 min prep · 10 min cook
What you will need
-
Plain Flour 75 g -
Milk 30 g -
Eggs 0.25 pcs -
Butter 10 g
-
Icing sugar 12.5 g -
Cinnamon sugar 5 g -
Dried Yeast 0.25 tsp -
Aluminium foil 1 slice
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients and preheat the oven to 220 C 🍰✨
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Work the dough. Mix the flour, sugar, yeast, salt, eggs, and warm milk and knead into a smooth dough.
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Add the butter. Add the soft butter, knead again, and let the dough rise for about 30-45 minutes.
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Roll out the dough. Divide the dough into two parts and roll them into long cylinders.
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Prepare the mold. Wrap aluminum foil around a rolling pin or a kitchen trdelnik mold and brush it with butter.
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Wrap the dough. Wrap the dough around the prepared trdelnik mold.
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Coat in cinnamon. Coat it in sugar mixed with cinnamon.
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Bake the trdelnik. Transfer to a baking sheet and bake in the oven for about 10 minutes, turning the trdelnik halfway through baking so it bakes evenly.
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Serve. Remove from the oven and serve warm 🍽️✨
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