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Chia Pudding with Plant-Based Milk and Mixed Berries

By chef Jan Tomanec

A vegan version of chia pudding with plant-based milk and forest fruit - delicious and light for vegans or vegetarians.

4 min
Easy

4 min prep

Chia Pudding with Plant-Based Milk and Mixed Berries
171 kcal · per serving
Protein 3g Carbs 26g Fat 5g
Ingredients

What you will need

4 items · serves 1
  • Chia seeds 1 tbsp
  • Plant-based Milk 100 g
  • Strawberries 50 g
  • Sugar 1 tbsp

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

4 steps

  1. Prepare the ingredients. Prepare all the ingredients - we will use them in a moment to make 🍓🥣✨

  2. Mix and let rest. Mix the milk with the sugar and chia seeds, stir thoroughly for at least 1 minute, then let it rest in the refrigerator for 1-2 hours so the seeds can swell and a smooth pudding forms

  3. Slice the strawberries. Clean the strawberries and cut them into quarters

  4. Serve. Serve 🍽️✨

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