Chia Pudding with Raspberries and Almonds
By chef Jan Tomanec
A great breakfast that takes just a few minutes to prepare, but IT IS NECESSARY TO LET IT CHILL FOR 1-2 HOURS! A refreshing pudding with raspberries and crunchy almonds - the ideal detox snack or mid-morning snack.
- 9 min
- total
- Easy
- level
4 min prep · 5 min cook
What you will need
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Chia seeds 1 tbsp -
Milk 100 g -
Raspberry 25 g
-
Almonds 10 g -
Sugar 1 tbsp
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - in a moment we will be making them 🥣🌰✨
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Mix and let rest. Mix the milk with the sugar and chia seeds, stir thoroughly for at least 1 minute, then let it rest in the refrigerator for 1-2 hours so the seeds can swell and a creamy pudding forms
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Toast and chop the almonds. Toast the almonds in a dry pan over medium heat for about 5 minutes until golden brown, then chop them into small pieces
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Garnish and serve. Garnish with raspberries, sprinkle with chopped almonds, and serve 🍽️✨
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