Chia Pudding with Blueberries and Granola
By chef Jan Tomanec
A great breakfast that takes just a few minutes to prepare, but it NEEDS TO CHILL FOR 1-2 HOURS! A delicate blueberry pudding - a great way to add antioxidants and fiber to breakfast.
- 9 min
- total
- Easy
- level
4 min prep · 5 min cook
What you will need
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Chia seeds 1 tbsp -
Milk 100 g -
Blueberry 50 g -
Oat flakes 50 g
-
Almonds 25 g -
Pumpkin Seeds 20 g -
Honey 1 tbsp -
Sugar 1 tbsp
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be using them in a moment 🥣🥜✨
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Mix and let rest. Mix the milk with the sugar and chia seeds, stir thoroughly for at least 1 minute, then let it rest in the refrigerator for 1-2 hours so the seeds can swell and a creamy pudding forms
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Toast the nuts and add honey. Toast all the nuts and seeds in a dry pan over medium heat for about 5 minutes until golden, then add the honey and mix
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Garnish with fruit and nuts. After serving, garnish with berries and toasted nuts and serve 🍽️✨
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