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Sausage Goulash with Potatoes

By chef Jan Tomanec

A modern sausage goulash prepared with quality sausage, seasoned with paprika, served with boiled potatoes. A hearty and filling dish.

29 min
Easy
5

5 min prep · 24 min cook

Sausage Goulash with Potatoes
623 kcal · per serving
Protein 18g Carbs 31g Fat 41g
Ingredients

What you will need

7 items · serves 1
  • Paprika Sausage 1 pcs
  • Potatoes 150 g
  • Onion 0.5 pcs
  • Mini Pepper 50 g
  • Tomato Paste 1 tsp
  • Ground Paprika 0.5 tsp
  • Lard 0.5 tbsp

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

10 steps · 24 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them shortly 🥔✨

  2. Slice the sausage. Slice the sausage into thicker rounds

  3. Slice the onion. Cut the onion into coarse dice

  4. Slice the potatoes. Peel the potatoes and cut them into smaller pieces

  5. Sauté the onion. Heat the lard in a pan and saute the onion over medium heat for about 3-4 minutes, until lightly browned

  6. Sear the sausage. Add the sausage and cook over medium heat for about 3-4 minutes, until fragrant and lightly browned

  7. Sear the potatoes. Add the potatoes and saute them over medium heat for about 3-4 minutes, stirring occasionally

  8. Prepare the sauce. Add the tomato paste, briefly saute it over medium heat for about 1 minute, then add the ground paprika, add water, and cook over medium heat for about 15 minutes, until the potatoes are tender

  9. Add the peppers. Add the mini peppers and cook over medium heat for about 2 more minutes

  10. Serve the dish. Serve 🥔🍽️

Community

Ratings and comments

5.0 1 review
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  • Miloš

    Mnamka

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