Spinach Potatoes with Sautéed Pork
By chef Jan Tomanec
Fragrant fried potatoes with spinach complemented by juicy pork create a balanced plate full of flavor. Great as a hearty homemade lunch or an easy dinner.
- 18 min
- total
- Easy
- level
- 5
- (1)
3 min prep · 15 min cook
What you will need
-
Pork Neck 1 pcs -
Baby Potatoes 200 g -
Fresh Spinach 0.25 pcs
-
Onion 0.5 pcs -
Garlic 0.5 clove -
Ground Paprika 0.5 tsp
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients and lay them out on the work surface - we will cook step by step from them 🥔✨
-
Cook the potatoes. Cook the potatoes in their skins in salted water, bring to a boil, and cook over medium heat for about 15-20 minutes until tender
-
Chop the vegetables. Peel and finely chop the onion and garlic
-
Cut the meat and marinate. Cut the pork into small cubes and season with salt, pepper, and ground paprika
-
Sauté the meat. Sauté the pork in a pan over higher heat for about 3-4 minutes, until it sears and turns golden brown
-
Add the vegetables. Add the onion and garlic and sauté over medium heat for about 2 minutes, until softened
-
Fry the potatoes and spinach. Cut the cooked potatoes into slices, fry them in a pan until golden brown on both sides over medium heat for about 2 minutes on each side, then add the spinach and briefly heat through
-
Serve. Serve and enjoy the dish 🥔🍽️
Ratings and comments
-
Majda
Výborný recept, jedla i dcera, která není fanoušek špenátu.
More from this category
Meatloaf in Creamy Sauce and Carlsbad Dumpling
Make a traditional creamy sauce, just a little differently and more quickly. Instead of beef, we will prepare it with meatloaf roast. As a side dish, we will use a soft and delicious Karlovy Vary dumpling.
Continue in the Goulash App
Scan the QR code with your phone to open this in the Goulash app, or download it below.