Homemade Potato Dumpling
By chef Pepa Nemrava
A fluffy dumpling made from potato dough. A staple of Czech cuisine that goes with almost anything.
- 1 h
- total
- Hard
- level
10 min prep · 50 min cook
What you will need
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Potatoes 150 g -
Coarse Flour 62.5 g
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Eggs 0.5 pcs
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Steps to cook
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Prepare the ingredients. This is what will be on your plate – homemade potato dumplings, fluffy and ideal as a side for sauces or meat; prepare the ingredients in advance so the work proceeds smoothly.
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Cook the potatoes. Place the potatoes in their skins into salted water, bring to a boil and simmer over low to medium heat for about 35-40 minutes, until tender.
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Prepare the potatoes. While still warm, peel the cooked potatoes and finely grate them into a bowl.
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Add the eggs. Add the eggs and salt and mix to combine the ingredients.
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Work the dough. Add the flour and quickly work the dough so it does not become too loose.
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Shape the dumplings. Form two dumplings from the dough and lightly flour them.
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Cook the dumplings. Place them into boiling salted water, loosen from the bottom and cook until they float. Then cook for another 10-15 minutes with the lid on over low heat.
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Serve. Remove the dumplings from the water, slice and serve.
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