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Baked Potato Pancakes

By chef Viktorie Lipovčanová

Crispy potato pancakes prepared without frying. A lighter homemade version of a beloved classic.

15 min
Easy

5 min prep · 10 min cook

Baked Potato Pancakes
423 kcal · per serving
Protein 22g Carbs 54g Fat 11g
Ingredients

What you will need

5 items · serves 1
  • Potatoes 300 g
  • Eggs 2 pcs
  • Plain Flour 1 tbsp
  • Garlic Powder 0.5 tsp
  • Marjoram 0.5 tsp

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

6 steps · 10 min cook

  1. Prepare the ingredients. Prepare all the ingredients and preheat the oven to 220 C 🥔✨

  2. Peel the potatoes. Peel the potatoes.

  3. Grate the potatoes. Grate one potato coarsely and the other finely, salt them, let them release some water for a while, then squeeze it out thoroughly.

  4. Prepare the batter. Add the egg, pressed garlic, marjoram, and flour, and mix well to form a compact batter.

  5. Bake the batter. Spread the batter onto a baking sheet lined with parchment paper in a thin layer and bake in the oven at 220 C for about 10 minutes until golden brown.

  6. Serve. Remove from the oven and serve 🍽️✨

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