Bounty Muffins with Oats

Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them shortly 🧁✨

Prepare the cocoa mixture. In a bowl, mix half of the curd cheese, oat flakes, cocoa, egg, and honey to create the mixture for the bottom layer. Divide the mixture evenly into a muffin tin.

Prepare the coconut mixture. In another bowl, mix the remaining curd cheese, honey, coconut milk, shredded coconut, egg, and vanilla sugar into a smooth mixture.

Bake the muffins. Divide the coconut mixture over the bottom layer in the muffin tin and bake in the oven at 180 C for about 25 minutes until golden.

Melt the chocolate. Meanwhile, melt the chocolate over low heat or over a water bath for about 2-3 minutes. Optionally, you can add a little butter or vegetable oil to the chocolate

Finish the muffins. Let the baked muffins cool for about 5 minutes, then top each muffin with the melted chocolate. Let set in the refrigerator, or garnish with coconut and serve 🥥✨