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Bounty Muffins with Oats

By chef Yayka Šimová

Coconut-cocoa muffins with chocolate 🥥🍫 A simple dessert baked in the oven.

36 min
Medium

11 min prep · 25 min cook

Bounty Muffins with Oats
733 kcal · per serving
Protein 31g Carbs 47g Fat 46g
Ingredients

What you will need

9 items · serves 1
  • Oat flakes 25 g
  • Coconut grated 25 g
  • Quark soft creamy 62.5 g
  • Chocolate 25 g
  • Eggs 0.75 pcs
  • Coconut Milk 25 g
  • Honey 0.5 tbsp
  • Cocoa 0.5 tbsp
  • Vanilla sugar 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

6 steps · 25 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them shortly 🧁✨

  2. Prepare the cocoa mixture. In a bowl, mix half of the curd cheese, oat flakes, cocoa, egg, and honey to create the mixture for the bottom layer. Divide the mixture evenly into a muffin tin.

  3. Prepare the coconut mixture. In another bowl, mix the remaining curd cheese, honey, coconut milk, shredded coconut, egg, and vanilla sugar into a smooth mixture.

  4. Bake the muffins. Divide the coconut mixture over the bottom layer in the muffin tin and bake in the oven at 180 C for about 25 minutes until golden.

  5. Melt the chocolate. Meanwhile, melt the chocolate over low heat or over a water bath for about 2-3 minutes. Optionally, you can add a little butter or vegetable oil to the chocolate

  6. Finish the muffins. Let the baked muffins cool for about 5 minutes, then top each muffin with the melted chocolate. Let set in the refrigerator, or garnish with coconut and serve 🥥✨

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