Basque Burnt Cheesecake
By chef Jan Tomanec
An easy and elegant dessert with a caramelized top, made from a minimal number of ingredients. It is suitable for festive occasions as well as everyday indulgence.
- 38 min
- total
- Easy
- level
8 min prep · 30 min cook
What you will need
-
Fresh cream cheese 125 g -
Eggs 0.75 pcs -
Double Cream 50 g
-
Sugar 25 g -
Vanilla sugar 0.25 pcs -
Starch 0.25 tbsp
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Steps to cook
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Preheat the oven and prepare the ingredients. Prepare all the ingredients and preheat the oven to 210 C - we will be baking with them in a moment 🍰✨
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Whisk the cheese with the sugar. Whisk the cream cheese with the sugar until smooth
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Add the eggs. Gradually add the eggs and keep whisking them into the mixture
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Add the remaining ingredients. Add the cream, vanilla sugar, cornstarch, and a pinch of salt and mix everything thoroughly until a smooth cream forms
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Bake. Pour the mixture into a pan lined with baking paper and bake in the oven at 210 C for about 30-35 minutes, until the top is lightly caramelized
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Let it cool. After baking, remove from the oven; the center should remain slightly wobbly. Let cool, then refrigerate for at least 1 hour, ideally overnight 🍽️✨
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