Apple Strudel with Puff Pastry
By chef Leonhard Wenzel
Flaky puff pastry filled with fragrant apples, cinnamon, and raisins. A traditional dessert that never disappoints.
- 30 min
- total
- Medium
- level
10 min prep · 20 min cook
What you will need
-
Puff pastry 0.25 pcs -
Apple 0.75 pcs -
Almond flakes 12.5 g -
Sugar 0.5 tbsp
-
Cinnamon 0.25 tsp -
Lemon 0.25 pcs -
Wheat semolina 0.75 tbsp -
Eggs 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them shortly 🍏✨
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Slice the apples. Peel the apples and cut them into small cubes.
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Mix the filling. Mix the apples with lemon juice, sugar, almonds, cinnamon, and semolina.
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Roll out the dough. Roll out the puff pastry and evenly spread the apple mixture in the center.
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Seal the strudel. Brush the edges with beaten egg and fold them over so that the strudel is well sealed.
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Brush with egg. Score the surface of the dough several times and brush again with egg.
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Bake. Bake in the oven at 180 C for about 25 minutes until golden brown.
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Serve. Remove from the oven, cut into portions, and serve 🍽️✨
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