Roast Pork with Spinach and Potato Dumpling

Prepare the ingredients. Prepare all the ingredients – we'll be cooking with them in a moment 👩‍🍳✨

Cut the meat. Cut the meat into larger cubes.

Slice the onion. Slice half the onion and dice the other half.

Prepare the garlic. Slice the garlic and divide it into two halves.

Prepare the mixture. Place the meat in a roasting pan, add the diced onion, half the garlic, caraway seeds and ground paprika.

Roast the meat. Salt, pepper, mix, add a little water, cover and roast in the oven at 180 °C for about 90 minutes.

Finish baking until golden. Remove the lid, stir, increase the temperature to 200 °C and roast for another about 20 minutes until golden, stirring occasionally during baking. If there is little sauce in the roasting pan, add a bit of water and stir.

Sauté the onion. Heat the lard in a pot, add the sliced onion and sauté over medium heat for about 2–3 minutes until translucent

Add the spinach. Add the remaining garlic and briefly sauté for about 30 seconds(než se rozvoní), then add the spinach, cover and let it wilt over low heat for about 5 minutes.

Seasoning. Stir, salt, pepper and remove from heat.

Heat the dumpling. Heat the potato dumpling on steam for about 5–10 minutes.

Serve. Serve and enjoy the dish 🍽️✨