Pork Schnitzel with Mashed Potatoes
By chef Jan Tomanec
A golden schnitzel with smooth mashed potatoes. A tried-and-true combination that the whole family enjoys.
- 22 min
- total
- Medium
- level
4 min prep · 18 min cook
What you will need
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Pork Neck 1 pcs -
Potatoes 250 g -
Bread Roll 1 pcs -
Eggs 1 pcs
-
Plain Flour 30 g -
Butter 1 tbsp -
Milk 80 ml
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them shortly
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Cut the potatoes. Peel the potatoes and cut them into smaller pieces.
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Cook the potatoes. Cook the potatoes in salted water over low heat for about 15 minutes, until tender.
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Prepare the breadcrumbs. Blend the roll finely into fine breadcrumbs.
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Prepare the meat. Pound the slices of pork neck into thinner cutlets and season with salt and pepper.
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Coat the meat. Coat the meat first in flour, then in beaten egg, and finally in breadcrumbs.
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Fry the meat. Fry the schnitzels in a pan with a sufficient amount of oil over medium heat for about 3-4 minutes on each side, until golden brown.
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Prepare the mash. Mash the cooked potatoes with butter and warm milk into a smooth mash.
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Serve. Serve
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