Sauteed Pork with Roasted Potatoes
By chef Leonhard Wenzel
Sauteed Pork with Roasted Potatoes 🥔🍖 A simple and hearty dish perfect for a regular lunch or dinner.
- 32 min
- total
- Easy
- level
2 min prep · 30 min cook
What you will need
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Minced pork 125 g -
Potatoes 200 g
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Vegetable oil 0.5 tbsp -
BBQ spices 0.5 tsp
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Steps to cook
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Preparing the Ingredients. Prepare all the ingredients – we will be cooking with them shortly ✨
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Cutting the Potatoes. Cut the potatoes into smaller pieces.
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Roasting the Potatoes. Place the potatoes in an oven preheated to 200 °C and roast for about 25–30 minutes, until golden and soft.
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Sauteing the Pork. Heat a little oil in a pan, add the ground pork, and sauté over medium-high heat for about 6–8 minutes until golden, until the meat is no longer pink.
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Adding the Seasoning. Add the grill seasoning and mix thoroughly with the meat.
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Serving. Serve the sautéed pork with roasted potatoes.
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