Pork Strips with Oyster Mushrooms and Rice

Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍗✨

Cut the chicken. Cut the pork into smaller cubes.

Cut the onion. Cut the onion into small cubes.

Cut the garlic. Cut the garlic into slices.

Prepare the oyster mushrooms. Clean the oyster mushrooms and cut them into larger pieces.

Saute the onion. In a heated pan with a little oil, saute the onion over medium heat for about 3 minutes until golden.

Brown the meat. Add the pork and brown over medium-high heat for about 4-5 minutes until seared.

Add the oyster mushrooms. Add the oyster mushrooms, season with salt and pepper, add caraway seeds and garlic, and saute for about 3-4 minutes.

Prepare the sauce base. Add the butter, dust with flour, and mix thoroughly to make a roux.

Cook the mixture. Pour in water (or stock if you have it) and simmer over low heat for about 15-20 minutes, until the meat is tender and the sauce thickens.

Cook the rice. Cook the rice in salted water according to the package instructions, usually about 15 minutes.

Serve. Serve the chicken mixture with rice 🍗✨