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Vegetarian Borscht

By chef Guláš

Vegetarian quick version of borscht with butter beans, tomatoes, beetroot and sour cream

26 min
Easy
4

7 min prep · 19 min cook

Vegetarian Borscht
205 kcal · per serving
Protein 8g Carbs 29g Fat 5g
Ingredients

What you will need

8 items · serves 1
  • Cooked Beetroot 50 g
  • White Beans 0.25 pcs
  • Potatoes 25 g
  • Canned Tomatoes 0.25 pcs
  • Onion 0.25 pcs
  • Carrot 25 g
  • Vegetable bouillon 0.5 pcs
  • Sour Cream 1 tbsp

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

8 steps · 19 min cook

  1. Prepare the ingredients. Prepare all ingredients – we'll be cooking with them in a moment 🍲✨

  2. Peel the vegetables. Peel the potatoes, carrot and onion.

  3. Dice the vegetables. Dice the potatoes and onion into small cubes.

  4. Dice the vegetables. Dice the beetroot and carrot into small cubes.

  5. Sauté the vegetables. In a pot with a little oil, sauté the onion, potatoes and carrot in turn for about 4 minutes over medium heat.

  6. Add the beetroot, beans and tomatoes. Add the beetroot, beans and canned tomatoes.

  7. Add the bouillon. Add the bouillon and a cup of water per serving and simmer for about 15 minutes over low heat, or use stock instead of water if you have it.

  8. Serve. Serve with sour cream 🍽️✨

Community

Ratings and comments

4.0 1 review
Add a review

  • Anna

    Protoze jsem mela doma suroviny, tak jsem vyzkousela tuto polevku. Moc mi chutnala. Jednou za cas na zpestřeni uvarim znovu.

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