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Quark Cream with Fruit Compote

A delicate quark cream with fragrant forest berry sauce refreshes and satisfies. Perfect as a light breakfast or a healthy dessert.

15 min
Medium

4 min prep · 11 min cook

Quark Cream with Fruit Compote
393 kcal · per serving
Protein 11g Carbs 28g Fat 24g
Ingredients

What you will need

8 items · serves 1
  • Quark soft dry 62.5 g
  • Forest Berries 50 g
  • Double Cream 50 ml
  • Honey 10 g
  • Lemon 0.25 pcs
  • Vanilla sugar 0.25 pcs
  • Butter 0.25 tbsp
  • Rum 1 tbsp

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

6 steps · 11 min cook
  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking them in a moment 🍓✨

  2. Melt the fruit. In a saucepan, melt the butter and add the frozen fruit, heating it over medium heat until it thaws

  3. Cook the fruit with honey. Add the honey and, if desired, rum to taste, and cook over medium heat until the mixture thickens, about 3-5 minutes

  4. Whip the cream. Whip the cream until stiff peaks form

  5. Mix the quark and whipped cream. Place the quark in a bowl, add the whipped cream, vanilla sugar, and lemon juice, and mix thoroughly

  6. Serve the cream. Serve the quark cream with fruit sauce in a bowl 🍓🍽️✨

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