Quark sticks in chocolate
By chef Yayka Šimová
Delicate quark sticks coated in chocolate. A sweet snack without unnecessary heaviness.
- 15 min
- total
- Easy
- level
15 min prep
What you will need
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Quark soft dry 62.5 g -
Chocolate 25 g -
Condensed milk 25 g
-
Oat flakes 20 g -
Pistachio 15 g
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
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Prepare the ingredients. This is what awaits you on the plate — homemade no-bake quark sticks with pistachios and chocolate; prepare the ingredients in advance so the work goes smoothly 🍫🥜🔥
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Prepare the mixture. Place the quark, fine rolled oats, pistachios and condensed milk into a bowl and mix thoroughly until you obtain a compact mass.
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Shape the sticks. Form small sticks from the mixture and refrigerate them for at least 30 minutes to firm up.
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Melt the chocolate. Meanwhile melt the chocolate in a bain-marie or in a small saucepan over low heat.
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Coat the sticks. Remove the chilled sticks from the refrigerator and coat them with the melted chocolate.
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Sprinkle with pistachios. Sprinkle with chopped pistachios.
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Let set and serve. Allow to set briefly and serve 🍽️✨
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