Quark Dumplings with Strawberries
By chef Guláš
A classic recipe for cottage cheese dumplings filled with strawberries and topped with melted butter is guaranteed to put a smile on your face.
- 13 min
- total
- Medium
- level
6 min prep · 7 min cook
What you will need
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Quark soft creamy 150 g -
Strawberries 50 g -
Eggs 1 pcs -
Plain Flour 100 g
-
Bread Roll 0.5 pcs -
Icing sugar 30 g -
Butter 0.5 tbsp
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients in advance so cooking goes smoothly 🍓✨
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Blend the roll. Blend the bread roll with an immersion blender into small pieces
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Prepare the dough. Mix the cottage cheese, flour, egg, and salt and work into a smooth dough
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Clean the strawberries. Clean the strawberries and remove the green stems
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Divide the dough. Divide the dough into portions weighing about 50 g
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Wrap the strawberry in the dough. Shape each portion into a flat disc in your palm, place a strawberry inside, and wrap it into a dumpling
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Cook the dumplings. Cook the dumplings in salted water over medium heat for about 7-9 minutes, until they float to the surface
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Toast the breadcrumbs. Toast the breadcrumbs in butter over medium heat until golden brown
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Garnish the dumplings. Garnish with sugar, melted butter, and cottage cheese
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Serve the dish. Serve 🍓✨
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