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Quark Dumplings with Blueberries

By chef Jan Horak

A classic recipe for curd dumplings filled with blueberries and topped with melted butter is guaranteed to put a smile on your face.

13 min
Medium
5

6 min prep · 7 min cook

Quark Dumplings with Blueberries
788 kcal · per serving
Protein 29g Carbs 109g Fat 25g
Ingredients

What you will need

6 items · serves 1
  • Quark soft creamy 100 g
  • Plain Flour 100 g
  • Eggs 1 pcs
  • Blueberry 50 g
  • Butter 20 g
  • Icing sugar 30 g

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

5 steps · 7 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment 🍽️✨ And melt the butter.

  2. Mix the dough. Mix the curd cheese with the flour, egg, sugar, and a pinch of salt until a soft dough forms.

  3. Form the dumpling. Take a piece of dough, shape it into a flat round, add blueberries in the center, and form a dumpling.

  4. Cook the dumplings. Cook the dumplings in lightly salted boiling water for about 5-7 minutes, until they float to the surface.

  5. Serve. Serve sprinkled with powdered sugar and drizzled with melted butter 🍽️✨

Community

Ratings and comments

5.0 3 reviews
Add a review

  • Dominika

    Boží ❤️

  • Lucie B

    Miluju, rychlý recept

  • Karolina

    Naprosto miluji!

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