Quark Dumplings with Blueberries
By chef Jan Horak
A classic recipe for curd dumplings filled with blueberries and topped with melted butter is guaranteed to put a smile on your face.
- 13 min
- total
- Medium
- level
- 5
- (3)
6 min prep · 7 min cook
What you will need
-
Quark soft creamy 100 g -
Plain Flour 100 g -
Eggs 1 pcs
-
Blueberry 50 g -
Butter 20 g -
Icing sugar 30 g
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment. And melt the butter.
-
Mix the dough. Mix the curd cheese with the flour, egg, sugar, and a pinch of salt until a soft dough forms.
-
Form the dumpling. Take a piece of dough, shape it into a flat round, add blueberries in the center, and form a dumpling.
-
Cook the dumplings. Cook the dumplings in lightly salted boiling water for about 5-7 minutes, until they float to the surface.
-
Serve. Serve sprinkled with powdered sugar and drizzled with melted butter
Ratings and comments
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Dominika
Boží ❤️
-
Lucie B
Miluju, rychlý recept
-
Karolina
Naprosto miluji!
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