Tiramisu Balls
By chef Viktorie Lipovčanová
Simple tiramisu balls that you can make in 15 minutes. Just blend the ladyfingers, mix the dough, coat in cocoa, and you're done!
- 13 min
- total
- Easy
- level
13 min prep
What you will need
-
Sponge biscuits 150 g -
Ricotta 125 g -
Instant coffee 20 ml
-
Cocoa 15 g -
Rum 1 tbsp
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients - we'll be making them into something in a moment 🍪✨
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Blend the ladyfingers. Blend the ladyfingers finely into a fine crumb.
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Add the ingredients. Add amaretto (or rum), coffee, and ricotta to the ladyfingers (ideally strong espresso), or use nut syrup for a non-alcoholic version, and mix.
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Mix the dough. Mix the mixture well until a smooth, pliable dough forms.
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Shape the balls. Form small balls from the dough.
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Coat the balls. Coat the balls in cocoa.
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Serve. Serve in paper cups or on a plate 🍽️✨
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