Texas Goulash
By chef Eliška Trojanová
Mexican chicken mixture with beans and corn 🌮🌶️ A colorful and hearty dish full of vegetables, perfect for a quick lunch or dinner.
- 26 min
- total
- Medium
- level
6 min prep · 20 min cook
What you will need
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Pork chop 1 pcs -
Canned Tomatoes 0.5 pcs -
Canned Kidney Beans 0.5 pcs -
Bell Pepper 0.5 pcs -
Onion 0.5 pcs
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Corn 25 g -
Grated cheese 25 g -
Garlic 0.5 clove -
Vegetable oil 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will start cooking with them in a moment ✨
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Cut the chicken. Cut the pork into smaller pieces.
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Cut the onion. Finely chop the onion.
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Cut the bell pepper. Cut the bell pepper into smaller pieces.
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Prepare the garlic. Chop or crush the garlic.
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Sautify the onion and meat. In a heated pan with a little oil, saute the onion over medium heat for about 3 minutes. Add the pork, season with salt and pepper, and fry for about 4-5 minutes until golden brown.
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Add the vegetables. Add the beans, corn, bell pepper, and garlic and saute over medium heat for about 3-4 minutes.
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Cook the mixture through. Add the canned tomatoes and a little water, stir, and cook over low heat for about 5-10 minutes, until the meat is tender and the sauce thickens slightly.
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Serve. Serve sprinkled with grated cheese ✨
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Continue in the Goulash App
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