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Puff Pastries with Quark Cream and Strawberries

By chef Yayka Šimová

Crispy puff pastry pockets with quark cream and strawberries 🍓🥐 An easy baked dessert.

26 min
Medium

11 min prep · 15 min cook

Puff Pastries with Quark Cream and Strawberries
590 kcal · per serving
Protein 16g Carbs 52g Fat 34g
Ingredients

What you will need

5 items · serves 1
  • Puff pastry 0.25 pcs
  • Quark soft dry 62.5 g
  • Greek Yogurt 50 g
  • Strawberries 50 g
  • Icing sugar 12.5 g

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

8 steps · 15 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment 🍓✨

  2. Prepare the dough. Cut the puff pastry into squares.

  3. Bake the pastries. Fold the puff pastry into triangles, transfer to a baking sheet lined with baking paper, and bake in the oven at 180 C for about 15 minutes until golden brown.

  4. Prepare the strawberries. Mash the strawberries with a little sugar.

  5. Prepare the cream. Put the quark, Greek yogurt, and sugar into a bowl and mix for about 1-2 minutes until smooth and creamy.

  6. Prepare the pastries. Let the baked pastries cool for about 5 minutes, then carefully cut them open like a sandwich so they can be filled with cream.

  7. Fill the pastries. Fill with quark cream and mashed strawberries.

  8. Serve. Serve and enjoy the dessert 🍓✨

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