Tacos with pork
By chef Guláš
Tortillas filled with juicy pork and a simple salsa. A quick dinner inspired by Mexico.
- 14 min
- total
- Medium
- level
7 min prep · 7 min cook
What you will need
-
Pork Neck 1 pcs -
Tortilla 15 cm 3 pcs -
Tomatoes 0.5 pcs -
Red Onion 0.25 pcs -
Lime 0.25 pcs
-
Cumin 0.5 tsp -
Olive Oil 0.5 tbsp -
Parsley 0.25 pcs -
Ground Paprika 0.5 tsp
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients and lay them out on the work surface - we will cook step by step from them
-
Season the meat. Cut the pork into thin slices and season it on all sides with paprika, cumin, and salt.
-
Dice the onion. Cut the onion into small cubes.
-
Dice the tomatoes. Cut the tomatoes into small cubes.
-
Chop the parsley. Finely chop the parsley (optional).
-
Prepare the salsa. In a bowl, mix the onion, tomatoes, optionally parsley, olive oil, salt, and pepper to prepare a simple fresh salsa.
-
Fry the meat. Heat the oil in a pan over high heat and quickly sear the meat until golden brown on both sides, about 2-3 minutes on each side, then remove it from the pan.
-
Warm the tortillas. Briefly toast the tortillas in a dry pan over medium heat for about 1 minute on each side so they are warm and pliable.
-
Serve. Serve the tortillas topped with the meat and salsa, with the lime on the side
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Meatloaf in Creamy Sauce and Carlsbad Dumpling
Make a traditional creamy sauce, just a little differently and more quickly. Instead of beef, we will prepare it with meatloaf roast. As a side dish, we will use a soft and delicious Karlovy Vary dumpling.
