Crispy Pork Tacos
By chef Guláš
Crispy pork in a tortilla with fresh vegetables. Bold flavor and great texture.
- 12 min
- total
- Medium
- level
8 min prep · 4 min cook
What you will need
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Tortilla 15 cm 3 pcs -
Minced pork 125 g -
Avocado 0.5 pcs -
Tomatoes 0.5 pcs
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Red Onion 0.5 pcs -
Olive Oil 0.5 tbsp -
Ground Paprika 0.5 tsp
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients and lay them out on the work surface - we will cook step by step from them
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Season the meat. Season the pork on all sides with salt and sprinkle with smoked paprika.
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Dice the onion. Dice the onion into small cubes.
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Dice the tomato. Dice the tomato into small cubes.
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Prepare the avocado. Cut the avocado open, remove the pit, peel it, and dice it.
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Prepare the avocado mixture. In a bowl, mix the avocado with the tomato, onion, olive oil, salt, and pepper to make a simple salsa.
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Sear the meat. Heat the oil in a pan over high heat and sear the meat quickly until golden brown on both sides, about 2-3 minutes per side, then remove it from the pan.
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Warm the tortillas. Briefly toast the tortillas in a dry pan over medium heat for about 1 minute per side, so they are warm and pliable.
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Serve. Serve the tortillas with the meat and avocado salsa on top
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