Skip to main content
← Back to recipes

Bacon Dumpling

By chef Jan Horak

1 serving = 6 dumplings. Bacon dumpling is a traditional side dish with a pronounced bacon flavor and a crisp texture. This recipe is ideal for the winter season and goes wonderfully with various sauces or braised meat.

19 min
Medium
5

7 min prep · 12 min cook

Bacon Dumpling
595 kcal · per serving
Protein 17g Carbs 67g Fat 26g
Ingredients

What you will need

6 items · serves 1
  • Bread Roll 2 pcs
  • Smoked speck 5 g
  • Semi-coarsed flour 10 g
  • Milk 40 ml
  • Eggs 0.5 pcs
  • Butter 25 g

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

10 steps · 12 min cook

  1. Prepare the ingredients. Get all the ingredients ready so you have everything at hand - let's cook! 🔪🔥

  2. Slice the roll. Cut the roll into small cubes.

  3. Cut the bacon. Cut the bacon into small pieces.

  4. Melt the bacon and butter. Melt the bacon and butter in a pan, and let it sauté for 2 minutes over medium heat

  5. Separate the eggs and whip the whites. Separate the eggs into whites and yolks, and beat the whites into stiff peaks. You can of course use a hand mixer to help

  6. Mix the dough. Mix the egg yolks with the milk, season with salt and pepper. Put the cubed rolls into a bowl, add the whipped egg whites, the milk with eggs, the sauteed bacon, and the flour. Gently mix everything together so the dumpling stays fluffy

  7. Shape the dumplings. Shape the dumplings into a log shape and wrap them tightly in cling film.

  8. Wrap all the dumplings. Wrap the entire dumpling mixture in the same way and at the same time bring water to a boil - let the dumplings rest for 2-3 minutes.

  9. Cook the dumplings. Cook the dumplings in boiling water for 10 minutes. After cooking, let rest for 3 minutes.

  10. Serve. Serve the dumplings sliced.😋🍽️

Community

Ratings and comments

5.0 2 reviews
Add a review

  • Adéla

    Rating without a comment

  • Sab

    Zkoušela jsem ale jsem nemehlo tak zkusím ještě jednou

You might also like

More from this category

See all recipes →
Mediterranean Steak with Hummus and Salad
Quick7 ingredients

Mediterranean Steak with Hummus and Salad

Try this recipe for a tasty Mediterranean steak that combines a juicy beef steak with a refreshing salad of tomatoes, cucumber and arugula, seasoned with a light hummus. Ideal choice for a healthy and quick lunch or dinner.

579 kcal8 min
Sandwich with Hummus and Chicken
Quick8 ingredients

Sandwich with Hummus and Chicken

Enjoy a unique symbiosis of flavors in our sandwich with hummus and slices of chicken, accompanied by refreshing arugula and juicy red onion.

580 kcal14 min
Caesar Salad with Croutons
Quick7 ingredients

Caesar Salad with Croutons

Brighten your day with one of the classics of world cuisine. Caesar salad, which nowadays almost everyone knows. A mayonnaise-based dressing with the aroma of anchovies, garlic and Parmesan.

251 kcal15 min