Bacon Dumpling
By chef Jan Horak
1 serving = 6 dumplings. Bacon dumpling is a traditional side dish with a pronounced bacon flavor and a crisp texture. This recipe is ideal for the winter season and goes wonderfully with various sauces or braised meat.
- 19 min
- total
- Medium
- level
- 5
- (2)
7 min prep · 12 min cook
What you will need
-
Bread Roll 2 pcs -
Speck 5 g -
Semi-coarsed flour 10 g
-
Milk 40 ml -
Eggs 0.5 pcs -
Butter 25 g
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
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Prepare the ingredients. Get all the ingredients ready so you have everything at hand - let's cook!
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Slice the roll. Cut the roll into small cubes.
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Cut the bacon. Cut the bacon into small pieces.
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Melt the bacon and butter. Melt the bacon and butter in a pan, and let it sauté for 2 minutes over medium heat
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Separate the eggs and whip the whites. Separate the eggs into whites and yolks, and beat the whites into stiff peaks. You can of course use a hand mixer to help
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Mix the dough. Mix the egg yolks with the milk, season with salt and pepper. Put the cubed rolls into a bowl, add the whipped egg whites, the milk with eggs, the sauteed bacon, and the flour. Gently mix everything together so the dumpling stays fluffy
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Shape the dumplings. Shape the dumplings into a log shape and wrap them tightly in cling film.
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Wrap all the dumplings. Wrap the entire dumpling mixture in the same way and at the same time bring water to a boil - let the dumplings rest for 2-3 minutes.
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Cook the dumplings. Cook the dumplings in boiling water for 10 minutes. After cooking, let rest for 3 minutes.
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Serve. Serve the dumplings sliced.
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