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Sausage Salad with Pretzel

By chef Leonhard Wenzel

Sausage salad with pickled cucumbers combines pieces of sausage with chopped pickled cucumbers and a light dressing. It is refreshing and tasty as a quick snack or a light dinner.

8 min
Easy

8 min prep

Sausage Salad with Pretzel
714 kcal · per serving
Protein 18g Carbs 54g Fat 46g
Ingredients

What you will need

8 items · serves 1
  • Czech Sausage 1 pcs
  • Pretzel 1 pcs
  • Pickles 2 pcs
  • Red Onion 0.5 pcs
  • Radishes 25 g
  • Mustard 0.5 tbsp
  • Apple Cider Vinegar 0.5 tbsp
  • Nutmeg 0.5 tsp

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

7 steps

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them shortly 🥩✨

  2. Slice the sausages. Slice the sausages into thin rounds

  3. Chop the onion. Peel the onion and cut it into small dice

  4. Slice the radishes. Wash the radishes and slice them into thin rounds

  5. Slice the cucumbers. Slice the cucumbers into thin rounds

  6. Mix the salad. Add the vinegar and mustard and mix everything well to make a simple salad

  7. Serve. Transfer to a bowl and serve with a pretzel 🥨✨

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