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Fried Cheese with Potatoes

By chef Guláš

A homemade version of a beloved classic - fried cheese with boiled potatoes and tartar sauce. Ideal for a quick lunch.

23 min
Medium
5

8 min prep · 15 min cook

Fried Cheese with Potatoes
906 kcal · per serving
Protein 45g Carbs 62g Fat 51g
Ingredients

What you will need

6 items · serves 1
  • Block Cheese 100 g
  • Potatoes 200 g
  • Eggs 0.5 pcs
  • Bread Roll 1 pcs
  • Semi-coarsed flour 1 tbsp
  • Tartar sauce 1 tbsp

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

9 steps · 15 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment 🧀✨

  2. Cook the potatoes. Peel the potatoes, cut them into smaller pieces, and cook them in salted water over medium heat for about 20-25 minutes, until tender.

  3. Prepare the breadcrumbs. Blend or crush the bread into fine breadcrumbs.

  4. Cut the cheese. Cut the cheese in half.

  5. Beat the eggs. Beat the eggs with a pinch of salt.

  6. Coat the cheese. Coat the cheese first in flour, then in egg, and finally in breadcrumbs.

  7. Repeat the coating. Repeat the coating once more in egg and breadcrumbs to create a firmer crust.

  8. Fry the cheese. Fry the cheese in a pan in hot oil over medium heat for about 3 minutes on each side until golden brown (the oil should be approximately 160 C).

  9. Serve. Serve with boiled potatoes and tartar sauce 🍽️✨

Community

Ratings and comments

5.0 2 reviews
Add a review

  • Marek

    Na obědě jsme si pochutnali

  • Olga

    Mockrát děkuji, nejlepší aplikace 👍

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