Fried Cheese with Potatoes
By chef Guláš
A homemade version of a beloved classic - fried cheese with boiled potatoes and tartar sauce. Ideal for a quick lunch.
- 23 min
- total
- Medium
- level
- 5
- (2)
8 min prep · 15 min cook
What you will need
-
Block Cheese 100 g -
Potatoes 200 g -
Eggs 0.5 pcs
-
Bread Roll 1 pcs -
Semi-coarsed flour 1 tbsp -
Tartar sauce 1 tbsp
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment 🧀✨
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Cook the potatoes. Peel the potatoes, cut them into smaller pieces, and cook them in salted water over medium heat for about 20-25 minutes, until tender.
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Prepare the breadcrumbs. Blend or crush the bread into fine breadcrumbs.
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Cut the cheese. Cut the cheese in half.
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Beat the eggs. Beat the eggs with a pinch of salt.
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Coat the cheese. Coat the cheese first in flour, then in egg, and finally in breadcrumbs.
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Repeat the coating. Repeat the coating once more in egg and breadcrumbs to create a firmer crust.
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Fry the cheese. Fry the cheese in a pan in hot oil over medium heat for about 3 minutes on each side until golden brown (the oil should be approximately 160 C).
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Serve. Serve with boiled potatoes and tartar sauce 🍽️✨
Ratings and comments
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Marek
Na obědě jsme si pochutnali
-
Olga
Mockrát děkuji, nejlepší aplikace 👍
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