Fried Fish with Mashed Potatoes
By chef Leonhard Wenzel
A classic fried fish with smooth mashed potatoes. A simple and proven dish, not only for the Advent season.
- 19 min
- total
- Medium
- level
4 min prep · 15 min cook
What you will need
-
Cod 120 g -
Potatoes 250 g -
Plain Flour 30 g -
Eggs 0.5 pcs
-
Milk 50 ml -
Butter 1 tbsp -
Bread Roll 0.5 pcs
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment
-
Cut the potatoes. Peel the potatoes and cut them into smaller pieces so they cook evenly.
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Boil the potatoes. Boil the potatoes in salted water over low heat for about 15-20 minutes until tender.
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Prepare the breadcrumbs. Finely blend the bread roll into breadcrumbs.
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Salt the fish. Season the fish with salt on both sides.
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Coat the fish. Pat the fish dry with a paper towel and coat it first in flour, then in egg, and finally in breadcrumbs.
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Fry the fish. Fry the fish in a pan in a sufficient amount of oil over medium heat for about 3-4 minutes on each side until golden and crispy.
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Prepare the mashed potatoes. Mash the cooked potatoes and mix them with butter and warm milk into a smooth mash.
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Serve. Serve
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