Potato dumplings with poppy seeds
By chef Guláš
Delicate potato dumplings sprinkled with ground poppy seeds and sugar, drizzled with butter. A traditional sweet classic of Czech cuisine.
- 19 min
- total
- Medium
- level
4 min prep · 15 min cook
What you will need
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Potatoes 200 g -
Plain Flour 60 g -
Poppy seeds 25 g
-
Eggs 1 pcs -
Butter 0.5 tbsp -
Icing sugar 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
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Prepare the ingredients. This is what awaits on the plate - traditional sweet dumplings with poppy seeds, prepare your ingredients in advance so the work goes smoothly
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Cut the potatoes. Peel the potatoes and cut them into smaller pieces.
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Cook the potatoes. Place the potatoes in salted water and cook for about 15 minutes, until completely tender.
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Prepare the dough. Pass the cooked potatoes through a ricer or mash them thoroughly, add flour and egg and work into a non-sticky dough.
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Shape the dumplings. Shape small dumplings from the dough of roughly the same size.
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Cook the dumplings. Place the dumplings into boiling water and cook until they float to the surface, then cook them briefly more and remove. Cook until they float to the surface, about 3-4 minutes
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Melt the butter. Melt the butter in a small saucepan.
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Serve. Serve the dumplings sprinkled with sugar and poppy seeds, drizzled with melted butter
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