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Roasted Cabbage Salad with Blue Cheese

By chef Kristýna Macková

Warm salad of roasted cabbage and fennel with blue cheese and an orange dressing

30 min
Easy
5

10 min prep · 20 min cook

Roasted Cabbage Salad with Blue Cheese
558 kcal · per serving
Protein 22g Carbs 59g Fat 24g
Ingredients

What you will need

7 items · serves 1
  • Cabbage 200 g
  • Blue Cheese 35 g
  • White Beans 120 g
  • Fennel 0.25 pcs
  • Orange 0.5 pcs
  • Apple 0.5 pcs
  • Parsley 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

8 steps · 20 min cook

  1. Prepare the ingredients.. Prepare all the ingredients and preheat the oven to 200 C 🥗✨

  2. Slice the cabbage. Slice the cabbage into thin strips

  3. Roast the cabbage. Spread the cabbage on a baking sheet, drizzle with oil, season with salt and pepper, and bake in the oven for about 15-20 minutes, until softened and lightly golden

  4. Slice the apple and fennel. Slice the fennel and apple into thin slices (you can shave the fennel into thin slices with a peeler)

  5. Mix the dressing. In a bowl, whisk together the olive oil, salt, pepper, and orange juice into a smooth dressing

  6. Toss with the dressing. Toss the sliced apple and fennel with the dressing

  7. Combine the salad. Remove the roasted cabbage from the oven and mix with the beans, fennel, apple, and orange dressing

  8. Serve.. Serve sprinkled with crumbled blue cheese and garnish with herbs if desired 🥗🧀✨

Community

Ratings and comments

5.0 1 review
Add a review

  • Lucie Tomanová

    Hodně povedená kombinace chutí. Pečené zelí, sladko slaná chuť, naprosto mňam!

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