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FIT salad with asparagus and burrata

By chef Yayka Šimová

Salad with roasted asparagus, burrata, and pesto 🥗🧀 A light and fresh dish ideal for lunch or a light dinner.

14 min
Medium

4 min prep · 10 min cook

FIT salad with asparagus and burrata
604 kcal · per serving
Protein 23g Carbs 40g Fat 38g
Ingredients

What you will need

7 items · serves 1
  • Burrata 0.5 pcs
  • Asparagus 100 g
  • Salad Mix 0.25 pcs
  • Cherry Tomatoes 50 g
  • Toast Bread 2 slice
  • Basil Pesto 0.5 tbsp
  • Olive Oil 0.5 tbsp

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

8 steps · 10 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥬✨

  2. Cut the tomatoes. Cut the tomatoes into smaller pieces.

  3. Prepare the asparagus. Trim the asparagus and cut off or peel the woody ends.

  4. Roast the asparagus. Drizzle the asparagus with olive oil, season with salt, and roast in a preheated pan over medium heat for about 5-7 minutes until golden brown.

  5. Prepare the toast. Toast the bread in a pan over medium heat for about 1-2 minutes on each side until golden brown and crisp, or prepare it in a toaster.

  6. Assemble the salad. Place the lettuce on a plate, add the tomatoes and the toasted bread

  7. Finish the salad. Add the roasted asparagus and burrata, and top with basil pesto.

  8. Serve. Serve 🥗✨

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