Beetroot and Avocado Salad
By chef Jan Tomanec
A light and healthy autumn salad with beetroot, avocado and fresh cheese
- 6 min
- total
- Easy
- level
- 5
- (2)
6 min prep
What you will need
-
Cooked Beetroot 100 g -
Avocado 0.5 pcs -
Salad Mix 0.25 pcs
-
Cherry Tomatoes 75 g -
Fresh cream cheese 2 tbsp
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients – we'll be using them in a moment 🥑✨
-
Slice the avocado. Slice the avocado into thin strips.
-
Slice the beetroot. Slice the beetroot into thin rounds.
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Slice the cherry tomatoes. Cut the cherry tomatoes in half.
-
Toss the salad. Toss the salad with olive oil, cherry tomatoes and beetroot, and season with salt and pepper.
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Serve. Serve with fresh cheese underneath and avocado on top 🍽️✨
Ratings and comments
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Marcela
Supr salát, bala jsem se, ale chutnal nám. Ještě jsem k tomu dělala opečenou baterku
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Klára
Nejsem milovník salátů, ale rozhodla jsem se zkusit něco nového. Do salátu jsem zapomněla přidat cherry rajčata a čerstvý sýr jsem do něj zamíchala, ať si mohu vzít salát do práce do krabičky. Tato pro mě neobvyklá kombinace chutí mě zaujala.
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