Schnitzels in Czech Panko with Mashed Potatoes
By chef Viktorie Lipovčanová
Crispy schnitzels coated in Czech "panko," meaning breadcrumbs made from fresh rolls, served with smooth mashed potatoes. Homemade comfort food with a modern twist.
- 28 min
- total
- Medium
- level
- 5
- (1)
8 min prep · 20 min cook
What you will need
-
Chicken Breast 1 pcs -
Potatoes 200 g -
Bread Roll 1 pcs -
Eggs 0.5 pcs
-
Milk 50 ml -
Yogurt 0.5 tbsp -
Garlic Powder 0.5 tsp
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment 🍗✨
-
Cut the potatoes. Peel the potatoes and cut them into smaller cubes so they cook faster.
-
Cook the potatoes. Put the potatoes into salted water and cook over medium heat for about 15 minutes until tender.
-
Prepare the meat. Portion the chicken breasts, lightly pound them, season with salt, and sprinkle with dried garlic.
-
Make the breadcrumbs. Cut the rolls into pieces and blend them into fine breadcrumbs.
-
Prepare the egg mixture. Crack the eggs and mix them with yogurt and a pinch of salt.
-
Coat the schnitzels. First coat the schnitzels in the egg mixture, then in the prepared breadcrumbs.
-
Bake the schnitzels. Place the schnitzels on a baking tray lined with baking paper, lightly spray with oil, and bake in the oven at 200 C for about 20 minutes until golden brown.
-
Prepare the mash. Drain the cooked potatoes and mash them with warm milk into a puree.
-
Serve. Serve the schnitzels with mashed potatoes 🍽️✨
Ratings and comments
-
Bella
Rating without a comment
More from this category
Sandwich with Roasted Peppers, Feta and Hummus
Try this tasty sandwich combining sweet red peppers, creamy hummus and delicious feta with refreshing lettuce leaves in crispy toast bread.
Continue in the Goulash App
Scan the QR code with your phone to open this in the Goulash app, or download it below.