Chicken Schnitzel Sandwich with Bacon and Salad
By chef Jan Tomanec
A classic chicken schnitzel wrapped in fresh bread with crispy bacon and a fresh salad, creating the perfect sandwich. Perfect for a quick lunch or light dinner, or as a snack on the way to Yugoslavia.
- 19 min
- total
- Medium
- level
7 min prep · 12 min cook
What you will need
-
Chicken Breast 0.5 pcs -
Bread Roll 1 pcs -
Bacon 2 slice -
Bread 2 slice
-
Lamb lettuce 0.25 pcs -
Eggs 0.5 pcs -
Plain Flour 25 g -
Mayonnaise 1 tbsp
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients in advance so the cooking goes smoothly
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Blend the roll. Blend the fresh roll into fine breadcrumbs
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Pound the meat. Cut the chicken and pound it into a thin cutlet
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Coat the schnitzel. Coat the meat in flour, then in egg, and finally in breadcrumbs
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Fry the bacon. Fry the bacon in a pan over low heat for about 4 minutes until golden brown
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Fry the schnitzel. Fry the schnitzel in a pan over medium heat on both sides for about 3-4 minutes until golden brown
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Assemble the sandwich. Slice the bread, spread it with mayonnaise, and layer on the schnitzel, bacon, and salad
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Slice and serve. Slice and serve
Ratings and comments
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