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Chicken Schnitzel Sandwich with Bacon and Salad

By chef Jan Tomanec

A classic chicken schnitzel wrapped in fresh bread with crispy bacon and a fresh salad, creating the perfect sandwich. Perfect for a quick lunch or light dinner, or as a snack on the way to Yugoslavia.

19 min
Medium

7 min prep · 12 min cook

Chicken Schnitzel Sandwich with Bacon and Salad
957 kcal · per serving
Protein 67g Carbs 90g Fat 34g
Ingredients

What you will need

8 items · serves 1
  • Chicken Breast 0.5 pcs
  • Bread Roll 1 pcs
  • Bacon 2 slice
  • Bread 2 slice
  • Lamb lettuce 0.25 pcs
  • Eggs 0.5 pcs
  • Plain Flour 25 g
  • Mayonnaise 1 tbsp

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

8 steps · 12 min cook

  1. Prepare the ingredients. Prepare all the ingredients in advance so the cooking goes smoothly 🍗✨

  2. Blend the roll. Blend the fresh roll into fine breadcrumbs

  3. Pound the meat. Cut the chicken and pound it into a thin cutlet

  4. Coat the schnitzel. Coat the meat in flour, then in egg, and finally in breadcrumbs

  5. Fry the bacon. Fry the bacon in a pan over low heat for about 4 minutes until golden brown

  6. Fry the schnitzel. Fry the schnitzel in a pan over medium heat on both sides for about 3-4 minutes until golden brown

  7. Assemble the sandwich. Slice the bread, spread it with mayonnaise, and layer on the schnitzel, bacon, and salad

  8. Slice and serve. Slice and serve 🍽️✨

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