Tomato Sauce With Beef-Stuffed Bell Pepper

Prepare the ingredients. Prepare all the ingredients — we'll be cooking with them in a moment 🌶️✨

Chop the onion. Peel the onion and finely chop it.

Chop the garlic. Finely chop the garlic.

Mix the meat. Mix the ground meat with the onion and garlic, then season with salt and pepper.

Fill the peppers. Clean the peppers and fill them with the prepared meat mixture.

Chop the bacon. Cut the bacon into small cubes.

Fry the bacon. Render the bacon in a pan and fry it briefly for about 2-3 minutes over medium heat.

Add the vegetables. Add the vegetables and fry them for about 3-4 minutes, until they soften slightly.

Add the tomatoes. Add the canned tomatoes and place the stuffed peppers inside. Cover and cook for about 15-20 minutes, adding a little water if needed.

Cook the tarhonya. Cook the tarhonya in boiling salted water according to the package instructions.

Remove the peppers. Remove the peppers from the sauce and press the sauce through a sieve (or you can blend it, but it will be thicker — if so, thin it with a little water).

Serve. Serve 🍽️✨