Tomato Sauce With Beef Steak And Pasta

Prepare the ingredients. Prepare all the ingredients – we'll be cooking from them in a moment 🥩✨

Chop the bacon. Cut the bacon into small cubes.

Sauté the bacon. Sauté the bacon in a pan for about 3–4 minutes over medium heat until golden.

Add the vegetables. Add the vegetables and sauté them for about 3–4 minutes, until they slightly soften.

Add the tomato paste. Add the tomato paste and cook for about half a minute to release its aroma.

Pour in the stock. Pour in the bouillon dissolved in water (or use stock) and simmer for about 10 minutes over low heat.

Sear the steak. In a hot pan, sear the salted and peppered beef steak for about 2–3 minutes on each side over high heat, then let it rest in a warm place while the tarhonya cooks.

Cook the tarhonya. Cook the tarhonya in boiling salted water according to the package instructions.

Strain the sauce. Pass the sauce through a sieve (alternatively you can blend it, but it will be significantly thicker).

Serve. Serve 🍽️✨