Tomato Tapas Salad with Burrata

Preparing the Ingredients. Prepare all the ingredients – we'll be cooking with them shortly ✨

Chopping the Tomatoes. Cut the tomatoes and sun-dried tomatoes into smaller pieces.

Chopping the Parsley. Finely chop the parsley.

Base of the Salad. Add a bit of olive oil and a few drops of balsamic vinegar to the plate, then add the burrata torn into smaller pieces.

Adding the Vegetables. Add the chopped tomatoes, sun-dried tomatoes, and chopped parsley on top.

Seasoning and Serving. Drizzle with balsamic vinegar, add salt and pepper, and serve with bread.