Quilted Pastry With Quark Cream

Prepare the ingredients and butter. Prepare all the ingredients and let the butter melt - we will be baking from them in a moment 🍰✨

Beat the eggs with sugar. Beat the eggs with the sugar into a thick and fluffy foam

Add the flour and cocoa. Stir in the flour mixed with baking powder and cocoa and mix into a smooth batter

Stir in the butter and milk. Add the melted and cooled butter and milk and mix everything thoroughly

Pour the batter onto the baking sheet. Pour the batter onto a greased and floured baking sheet and spread it evenly

Prepare the quark filling. In a bowl, mix the quark, eggs, vanilla pudding powder, and powdered sugar and beat well into a smooth mixture

Spread the quark on the batter. Put the quark filling into a piping bag and pipe it onto the cocoa batter in a cross pattern or drop it by spoonfuls

Bake and let cool. Bake in a preheated oven at 175 C for about 15-20 minutes, until the batter is baked through (check with a skewer), then let cool

Serve. Serve 🍽️✨