Roasted Leek with Hand Cheese Sauce

Prepare the ingredients. Get all the ingredients ready so you have everything at hand - let's cook! 🔪🔥

Cut the potatoes. Wash the potatoes, cut them in half, and place them in a baking dish.

Add the leek. Clean the leek, cut it lengthwise into larger pieces, and add it to the baking dish with the potatoes.

Season and bake. Drizzle with olive oil, season with salt and pepper, sprinkle with caraway seeds, and bake in the oven at 180 C for about 20 minutes until golden brown.

Slice the onion. Peel the onion and cut it into strips.

Saute the onion. Saute the onion in a saucepan in oil over medium heat for about 2-3 minutes, until translucent.

Add the wine. Pour in the wine and let it reduce over medium to higher heat to a thicker, syrupy consistency.

Add the cream. Add the cream and bring to a boil over medium heat.

Melt the cheeses. Stir in the tvaruzky and blue cheese, reduce the heat or turn off the stovetop, and let the cheeses melt.

Blend the sauce. Blend with a hand blender until smooth, thinning with water or milk as needed to the desired consistency.

Serve. Pour the sauce onto a plate, add the baked potatoes with leek, and sprinkle with caraway seeds 🍽️✨