Orange Cake with Quark Cream
By chef Guláš
A fluffy cake with orange flavor and a delicate cream. A sweet treat ideal with coffee.
- 49 min
- total
- Medium
- level
9 min prep · 40 min cook
What you will need
-
Orange 0.5 pcs -
Quark soft creamy 62.5 g -
Double Cream 50 ml -
Mandarine 0.25 pcs -
Eggs 0.75 pcs
-
Plain Flour 50 g -
Sugar 25 g -
Vegetable oil 12.5 g -
Baking powder 0.25 tsp -
Nutmeg 0.25 tsp
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Steps to cook
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Prepare the ingredients. This is what awaits you on the plate - a fluffy orange cake with cream. Prepare the ingredients in advance so the work goes smoothly 🍊🍰 Preheat the oven to 170 C.
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Prepare the oranges. Peel the oranges and cut them into smaller pieces.
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Blend the oranges. Blend the oranges in a blender into a smooth puree.
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Prepare the batter. Add the eggs, sugar, baking powder, oil, flour, and nutmeg and mix everything thoroughly into a smooth batter.
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Bake the cake. Pour the batter into a greased or parchment-lined baking pan and bake for about 40 minutes, until the cake is baked through.
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Whip the cream. Meanwhile, whip the cream until stiff peaks form.
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Prepare the cream. Gently fold the quark and sugar to taste into the whipped cream so the cream stays fluffy.
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Finish and serve. Spread the cooled cake with the cream, garnish with a mandarin, and serve; if you are not eating it right away, chill it briefly in the refrigerator 🍽️✨
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