Stuffed Avocado with Poached Egg and Salad
By chef Yayka Šimová
Creamy avocado with a delicate poached egg, accompanied by fresh salad. An ideal light breakfast or brunch.
- 7 min
- total
- Medium
- level
2 min prep · 5 min cook
What you will need
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Avocado 1 pcs -
Eggs 2 pcs
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Salad Mix 0.25 pcs
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥑✨
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Prepare the avocado. Halve the avocado and scoop out some of the flesh so the egg will fit inside; you can use the scooped-out flesh in the salad.
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Prepare the poached egg. Bring salted water to a boil, optionally add a little vinegar, reduce the heat to just below a simmer, carefully crack the egg into the water, and cook for about 3-4 minutes, depending on the desired yolk consistency, then transfer the egg into the prepared avocado.
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Serve. Serve the stuffed avocado with leafy salad and season to taste with salt and pepper, and optionally drizzle with olive oil 🥗✨
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