Poke Cake With Chocolate Glaze

Preheat the oven. Prepare all the ingredients and preheat the oven to 175 C - we will be baking them in a moment 🍰✨

Separate the eggs. Separate the yolks into a larger bowl and the egg whites into a smaller bowl

Whip the yolks. Beat the yolks with the sugar and vanilla sugar until pale and fluffy, about 3-5 minutes

Add the butter and water. Beat in the melted butter and warm water

Fold in the flour. Stir in the flour mixed with the baking powder to make a smooth batter

Whip the egg whites. Whip the egg whites with a pinch of salt into stiff peaks

Combine the batter. Gently fold the egg whites into the batter to keep it airy

Bake the batter. Spread the batter onto a greased and floured baking sheet and bake in the oven at 175 C until golden brown; check doneness with a skewer

Prepare the cream. Prepare the cream from whipped cream, chocolate, and jam

Poke the batter. Poke holes in the baked batter with a wooden spoon handle

Pour over and chill. Pour over the cream, let it cool, and serve 🍽️✨