Chicken Breast with Asparagus and Mustard Sauce
By chef Jan Tomanec
The combination of juicy chicken, tender asparagus, and a bold mustard sauce gives the dish a fresh character.
- 15 min
- total
- Easy
- level
- 5
- (2)
3 min prep · 12 min cook
What you will need
-
Chicken Breast 1 pcs -
Asparagus 150 g
-
Double Cream 60 ml -
Wholegrain mustard 1 tbsp
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
-
Prepare the ingredients. Prepare the ingredients; today's dish will be made from these ingredients 🍗✨
-
Clean the asparagus. Clean the asparagus and snap off or cut off the tough ends
-
Sear the chicken breast. Sear the chicken breast in a pan on both sides until golden brown over medium heat for about 3 minutes on each side, then cover with a lid so it cooks through well
-
Add the asparagus. Add the asparagus to the pan and saute it over medium heat for about 2 minutes
-
Cook with cream. Add the cream and cook over higher heat for about 3-4 minutes to let it reduce slightly (if using baby asparagus, remove it before adding the cream and return it only at the end)
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Stir in the mustard. Add the wholegrain mustard, stir, and do not cook any further
-
Slice the chicken. Slice the chicken breast into pieces
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Serve. Serve 🍽️✨
Ratings and comments
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Michaela
Famózní a velice jednoduchý recept.
-
Lucie Tomanová
Hodně luxusní záležitost. Přítel byl moc nadšený, prý lepší než v restauraci! 👌🏻 top!
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