Recipes – page 41
The recipe catalog continues. Pick a meal and Goulash builds your Rohlik or Kosik grocery basket.
Gluten-Free Broccoli Quiche
A light quiche with broccoli, prepared in a gluten-free version. Perfect for a light lunch.
Bowl with Chicken and Sautéed Vegetables
A colorful bowl with chicken and golden-brown roasted vegetables. An ideal balanced lunch.
Creamy Beans with Mushrooms
Lightly creamy beans complemented by the flavor of mushrooms and spinach. A great vegetarian option for a warm meal.
Pan-Seared Fish with Butter and Caper Sauce
Tender fish in a delicate butter sauce with lemon and capers. Excellent as a light lunch or dinner
Cabbage Fritters With Ham
Crispy cabbage patties, similar to potato pancakes, but with a more pronounced flavor. Great as a warm dinner or an unconventional side dish.
Sicilian Chicken with Potatoes
Chicken braised in red wine with onions and herbs. A great tip for a fragrant Mediterranean dinner.
Pasta and Bean Soup
A hearty Italian soup full of pasta, beans, and vegetables. Ideal as a filling lunch on colder days.
Soup Bowl with Chicken, Vegetables and Broth
A nourishing bowl full of chicken, vegetables and hearty broth. Suitable as a light dinner.
Creamy Beans with Sun-Dried Tomatoes and Spinach
Thick, creamy beans with the pronounced flavor of sun-dried tomatoes and fresh spinach. Excellent as a vegetarian main dish.
One-Pan Mushroom Spaghetti
Everything prepared in one pan: spaghetti, mushrooms, and a creamy sauce. Great when you want to save time and dishes.
One-Pan Spaghetti With Cherry Tomatoes And Spinach
Everything cooked in one pan - the pasta, the sauce, and the vegetables. Quick, fragrant, and with no unnecessary dishwashing.
Creamy Spaghetti with Broccoli
Pasta with a delicate cream sauce and pieces of broccoli. A quick, filling, yet light meal.
Baked Parmesan Chicken with Potatoes
Tender chicken baked with Parmesan, served with roasted potatoes. A classic that will please the whole family.
Potato Salad with Roasted Potatoes and Cottage Cheese
A refreshing salad of baked potatoes, light cottage cheese, and herbs. Perfect for a light summer lunch.
Inside-Out Schnitzels With Smashed Potatoes
Classic schnitzels prepared a little differently - the meat is coated first in breadcrumbs and then in egg and fried until golden brown - a sort of pork fritter! Served with honest mashed potatoes just like grandma used to make.
Mushroom Ragout With Bread
Fragrant ragout of wild mushrooms stewed in wine, served with a crispy toast. Ideal for a warm autumn dinner.
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