Recipes - page 33
The recipe catalog continues. Pick a meal and Goulash builds your Rohlik or Kosik grocery basket.
Gnocchi in Creamy Sauce with Salmon
Tender gnocchi in a creamy sauce with pieces of salmon. A light and elegant lunch in no time.
Soft-Boiled Eggs With Hummus
Delicate eggs with creamy hummus. A great combination for a healthy breakfast or brunch.
Fried Egg Breakfast
A classic breakfast with fried eggs, fresh vegetables, and bread. Simple, homemade, and always delicious.
Baked Leek with Ham and Potatoes
Golden-baked leek gratin with ham and potatoes. A light lunch or dinner that smells like home.
Pork Chop with Peppercorn Sauce and Fries
Juicy pork chop with a mildly spicy pepper sauce and crispy French fries. A hearty lunch that will please every meat lover.
Bavarian Potato Salad
Potato salad with onions and a light vinegar dressing. Great as a side dish to meat or on its own.
Gnocchi with Ham and Cherry Tomatoes
Tender gnocchi with slices of ham and fresh tomatoes. A simple dish you can make in a few minutes.
Styrian Fried Chicken
Tender chicken fried in breadcrumbs with a herbal note. An Austrian classic suitable for lunch or dinner.
Pumpkin Risotto With Mushrooms
Creamy risotto with roasted pumpkin and mushrooms. A delicate, warming dish for cold days.
Pumpkin Valdostana Chicken
Inspired by Italian cuisine - chicken with pumpkin sauce, ham, and cheese. Hearty and fragrant dish for the weekend.
Sweet Rolls with Poppy Seed Filling
Tender buttery crescent rolls filled with fragrant poppy seeds. A traditional St. Martin's sweet treat.
Potato Flatbread
Thin potato flatbreads baked dry. Great as a side dish with duck or as a sweet version with plum jam.
Chicken Thigh with Cabbage and Dumpling
Juicy chicken thigh with braised cabbage and bread dumpling. A traditional combination for a hearty Sunday lunch.
Cabbage Potato Dumplings with Lardons
Tender škubánky with cabbage and crispy cracklings. An old Czech recipe with the authentic taste of the countryside.
Sweet Rolls with Walnut Filling
Fluffy crescent rolls filled with ground walnuts. A sweet treat that belongs to the celebration of St. Martin.
Potato Flatbreads with Bryndza Cream
Delicate potato lokse with a fluffy bryndza cream and herbs. Excellent as a light dinner or warm appetizer.
