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Recipe catalogue

Recipes - page 31

The recipe catalog continues. Pick a meal and Goulash builds your Rohlik or Kosik grocery basket.

Pan-Seared Fish with Butter and Caper Sauce
Quick7 ingredients

Pan-Seared Fish with Butter and Caper Sauce

Tender fish in a delicate butter sauce with lemon and capers. Excellent as a light lunch or dinner

412 kcal17 min
Sicilian Chicken with Potatoes
Chicken9 ingredients

Sicilian Chicken with Potatoes

Chicken braised in red wine with onions and herbs. A great tip for a fragrant Mediterranean dinner.

537 kcal27 min
Pasta and Bean Soup
Vegetarian7 ingredients

Pasta and Bean Soup

A hearty Italian soup full of pasta, beans, and vegetables. Ideal as a filling lunch on colder days.

598 kcal24 min
Soup Bowl with Chicken, Vegetables and Broth
Bowls8 ingredients

Soup Bowl with Chicken, Vegetables and Broth

A nourishing bowl full of chicken, vegetables and hearty broth. Suitable as a light dinner.

528 kcal24 min
Creamy Beans with Sun-Dried Tomatoes and Spinach
Quick7 ingredients

Creamy Beans with Sun-Dried Tomatoes and Spinach

Thick, creamy beans with the pronounced flavor of sun-dried tomatoes and fresh spinach. Excellent as a vegetarian main dish.

654 kcal13 min
One-Pan Mushroom Spaghetti
Mains6 ingredients

One-Pan Mushroom Spaghetti

Everything prepared in one pan: spaghetti, mushrooms, and a creamy sauce. Great when you want to save time and dishes.

730 kcal23 min
One-Pan Spaghetti With Cherry Tomatoes And Spinach
Quick8 ingredients

One-Pan Spaghetti With Cherry Tomatoes And Spinach

Everything cooked in one pan - the pasta, the sauce, and the vegetables. Quick, fragrant, and with no unnecessary dishwashing.

486 kcal20 min
Creamy Spaghetti with Broccoli
Quick8 ingredients

Creamy Spaghetti with Broccoli

Pasta with a delicate cream sauce and pieces of broccoli. A quick, filling, yet light meal.

830 kcal17 min
Baked Parmesan Chicken with Potatoes
Chicken10 ingredients

Baked Parmesan Chicken with Potatoes

Tender chicken baked with Parmesan, served with roasted potatoes. A classic that will please the whole family.

642 kcal54 min
Potato Salad with Roasted Potatoes and Cottage Cheese
Vegetarian9 ingredients

Potato Salad with Roasted Potatoes and Cottage Cheese

A refreshing salad of baked potatoes, light cottage cheese, and herbs. Perfect for a light summer lunch.

374 kcal32 min
Inside-Out Schnitzels With Smashed Potatoes
Mains10 ingredients

Inside-Out Schnitzels With Smashed Potatoes

Classic schnitzels prepared a little differently - the meat is coated first in breadcrumbs and then in egg and fried until golden brown - a sort of pork fritter! Served with honest mashed potatoes just like grandma used to make.

742 kcal29 min
Mushroom Ragout With Bread
Quick8 ingredients

Mushroom Ragout With Bread

Fragrant ragout of wild mushrooms stewed in wine, served with a crispy toast. Ideal for a warm autumn dinner.

252 kcal14 min
Creamy Spaghetti with Cherry Tomatoes and Ricotta
Quick5 ingredients

Creamy Spaghetti with Cherry Tomatoes and Ricotta

Delicate pasta with ricotta and sweet cherry tomatoes. A light, creamy weekday lunch.

617 kcal15 min
Mini Pizza Toasts
Quick4 ingredients

Mini Pizza Toasts

Crispy toasts with a tomato base, cheese, and your favorite toppings. Great for a quick snack or evening munching.

433 kcal15 min
Serbian Risotto
Mains8 ingredients

Serbian Risotto

Simple homemade rice dish with ground meat, bell pepper, and a tomato base. A hearty lunch just like grandma used to make.

628 kcal29 min
Creamy Penne with Caramelized Onions
Quick8 ingredients

Creamy Penne with Caramelized Onions

Pasta with a delicate sauce of caramelized onions and cream. A sweet-and-savory combination for lovers of simple flavors.

607 kcal20 min
One-Pan Tomato Spaghetti
Mains6 ingredients

One-Pan Tomato Spaghetti

Quick pasta where everything is cooked in one pan - tomatoes, pasta, and sauce. Ideal for a quick lunch after work.

536 kcal21 min
Rice Bowl With Avocado, Egg And Pickles
Vegetarian11 ingredients

Rice Bowl With Avocado, Egg And Pickles

A fresh bowl with creamy avocado, pickled vegetables, and egg on lightly seasoned rice, finished with sesame and soy sauce. An ideal dinner or lunch in the summer months.

652 kcal20 min

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