Recipes – page 26
The recipe catalog continues. Pick a meal and Goulash builds your Rohlik or Kosik grocery basket.
Creamy Garlic Soup
Traditional garlic soup in a modern creamy version. Delicate, full of garlic flavor, complemented by crispy croutons and grated cheese for an even greater experience.
Pork Chop with Mushrooms and Smashed Potatoes
Juicy pork chop in a modern preparation with a wild mushroom sauce and smashed potatoes with butter. Traditional flavor in a slightly lighter version.
Lečo with Potato Gnocchi and a Sunny-Side Up Egg
Traditional leczo in a modern style - quickly sauteed vegetables served with tender potato gnocchi and a fried egg with a velvety yolk. A colorful and tasty dish ideal for a quick lunch.
Sausage Goulash with Potatoes
A modern sausage goulash prepared with quality sausage, seasoned with paprika, served with boiled potatoes. A hearty and filling dish.
Pork Chop With Mashed Potatoes
Modern simplicity - a juicy chop served with buttery smashed potatoes. Honest flavors in a lightly adjusted and fresh style.
Crusted Chicken Breast with Broccoli
Juicy chicken breast in a crust of breadcrumbs and cheese, served with boiled broccoli and a fresh sour cream dip. A light yet nutritious dish with balanced flavors.
Potato Soup
A thick and velvety potato soup with a delicate sage flavor warms you up and satisfies you. Its creamy texture and herbal undertone make this soup an ideal choice for colder days.
Tomato-Pepper Chicken
Juicy chicken is served in a rich, mildly spicy sauce made from tomatoes and peppers. Thanks to the cream, the sauce is smooth and full of flavor, and it goes perfectly with rice or pasta.
Creamy Rigatoni with Leek
Rigatoni pasta is coated in a delicate cream sauce with caramelized leek. A simple yet richly flavored dish with a gentle sweetness and creamy texture.
Carrot Pancakes with Sour Cream
An unusual pancake with grated carrot, lightly sweet. Served with sour cream for a refreshing contrast.
Asparagus with Sheep Cheese Spread and Walnuts
Seasonal green asparagus complemented by Slovak bryndza and crunchy walnuts. A combination of saltiness, creaminess, and a delicate nutty flavor.
Cheese Spread with Bread
A distinctive spread made from smoked cheese with butter and spices. It tastes best spread on fresh sourdough bread.
Czech-style Mushroom Toast
Sautéed button mushrooms with onion and garlic served on crispy rye bread. Seasoned with fresh leaf parsley.
Crepes
Thin French crepes with a delicate texture that can be filled sweet or savory - from fresh fruit and Nutella to spinach and cheese.
Tofu Ramen
A rich broth based on miso and soy sauce, complemented by silken tofu, noodles, and mushrooms. A vegetarian version of a popular Japanese dish.
Beef Stir-Fry With Bell Peppers
Juicy slices of beef stir-fried with crisp red bell pepper in an aromatic blend of soy sauce and garlic. Quick, tasty, and full of umami.
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